Food Service Pest Reference · Free tool
Inspection Data Dashboard The aggregate findings from Salt Lake County's public food-inspection records: how common pest lines are, by type of business, by county label, by what inspectors write, by month, what comes back, and how pest lines relate to the score and to follow-ups. Snapshot dated; no restaurant identified.
Prepared by Trenton S. Frazer, M.S., BCE #B3413 · Snapshot of November 2, 2026 · Not legal advice
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How to use this document Every figure is a count or share of routine inspections across the whole county for the two years ending on the snapshot date. Cells with fewer than 10 inspections are not shown. No establishment is named, ranked or mapped here, and none ever will be; the method is on the methodology page. The numbers describe the county, not any one restaurant.
Source: Salt Lake County Health Department public food-establishment inspection records, aggregated. Routine inspections only unless stated. Cells with fewer than 10 inspections are suppressed. No establishment is identified. Snapshot of 2026-11-02 (2024-11-02 – 2026-11-02).
Window totals 8,378 routine inspections
4,351 establishments
15.7% with a pest-related line (1,312)
By establishment type Type (county category) Inspections With a pest line Share Restaurants: non-plated 4,200 598 Restaurants: plated 2,203 434 Mobiles: Mobile Food Units (Trucks) 553 90 Beverage Service: Coffee 392 56 Beverage Service: Bars/Lounges 231 40 Concessions: potentially hazardous foods 154 17 Commissary 135 31 Beverage Service: Juice/Smoothies 117 15 Caterers, not restaurant connected 101 <10 — Public Lodging: continental breakfast 99 15 Mobiles: Food Carts 88 <10 — Concessions: no potentially hazardous foods 55 <10 — Public Lodging: full breakfast 28 <10 — Concessions: shaved ice only 17 <10 —
By kind of line What the line was about Inspections Lines Critical Corrected on site A condition: opening, gap, harborage 920 942 <10 15 Pest activity: live or dead pest, droppings 310 361 194 <10 Pesticide use: store-bought product, unlabeled bait 141 143 140 12 Device placement: fly strip or light 98 99 11 <10
By county label Label (as printed) Code Inspections % critical % corrected on site Outer Openings-Protected 4.6.15 766 0% 2% Repairing-Physical Facilities 4.6.40 138 0% 0% Controlling Pests** 4.6.50 135 100% 0% Removing Dead or Trapped Birds, Insects, Rodents and Other Pests 4.6.51 103 0% 0% Conditions of Use-Poisonous or Toxic Materials* 4.7.5 80 100% — Insect Control Devices-Design and Installation 4.6.13 78 0% — Restriction-Poisonous or Toxic Materials** 4.7.4 51 100% — Surface Characteristics-Indoor Areas 4.6.1 38 0% 0% Controlling Pests- (Non Critical) 4.6.50 37 0% — Rodent Bait Stations* 4.7.14 28 100% — Restricted Use Pesticides-Criteria* 4.7.13 19 100% 0% Fixed Equipment-Elevation or Sealing 4.4.62 10 0% 0%
What inspectors write Theme Inspections % critical % corrected on site gap under or around a door 359 0% 0% door propped or left open 204 0% 6.9% holes or gaps in walls, floors or pipe penetrations 181 — 0% dead pests not removed 95 — 0% fly strip or insect light over food or prep area 93 14% — flies present 78 94.9% 0% store-bought or unapproved pesticide on site 72 97.2% — live cockroaches 35 100% 0% missing or damaged screen 30 0% 0% rodent droppings or gnawing 20 — 0% glue or snap traps cited 15 73.3% — ants present 15 73.3% — fruit or drain flies present 12 83.3% 0%
By month Month routine inspections With a pest line Share Jan 791 111 Feb 768 120 Mar 724 117 Apr 647 109 May 627 105 Jun 712 107 Jul 709 110 Aug 773 137 Sep 699 132 Oct 716 110 Nov 682 83 Dec 530 71
What comes back Pest-line routine inspections with another routine inspection within 12 months 510 of which the next one also carried a pest line 174 (34.1%) baseline for any routine inspection 14.6% Pest-line routine inspections with a follow-up within 60 days 107 of which the follow-up still carried a pest line 32 (29.9%)
Score and follow-up Mean score with a pest line (lower is better) 32.4 Mean score without a pest line 18.1 Follow-up within 60 days, no pest line 2.5% Follow-up within 60 days, any pest line 8.8% Follow-up within 60 days, critical pest line 18.5%
Not sure what it is? Text a photo to (801) 477-0223 and I'll identify it the same day. — Trenton S. Frazer, M.S., BCE #B3413